An Extra Virgin Olive Oil from Koroneiki variety of olives which grow in the abundant olive cultivarum of Mani, a region of Messinia, at the foot of Mt. Taygetos. Olives are handpicked from November until Christmas and their juice is extracted, just a few hours after harvest. This olive oil’s very low acidity and rich content of polyphenols make it a superior quality, exquisite extra virgin olive oil. It has a deep, bright green color and a fruity, bittersweet taste which coexists with a soft essence of fruits, with a predominant apple taste.