Description
The Greek saffron – called the gold of Greek land, saffron is one of the most precious spices of ancient cultures because of its aroma, colour, pharmaceutical and aphrodisiac properties. The mild climate of Kozani, Macedonia, produces the best worldwide quality organic saffron where it has been growing for the last 500 years.
This subtle spice combined with the pure wild forest and wild herbs honey will give refined flavours to your cuisine.
Let be tempted by this delicate exquisite taste!
